Archive for October, 2026

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Dear <>,
Due to the fantastic reception in 2017 and 2016, we’re excited to present this year’s Advanced Plant Nutrition and Soil Health 3.0. The seminar will focus on improving productivity through an understanding of the interrelationship between Minerals and Microbes and features a presentation by plant nutrition expert Joel Williams.

Find the info below; click the sign-up button to book your seat.

With kind regards,
Dudutech Training Team
Sign up today!
Advanced Plant Nutrition and Soil Health Seminar 3.0
Get an expert understanding of how your soil microbes and minerals work and how to manage them properly.
Click here to sign up!
Course Outline:
1. Plant Health Overview
Ecology, chemistry and physics of Soil and Media:
An in depth look at the importance of microbes, pH, minerals, nutrients, water and gases in agriculture.
Redesign: a systems approach to soil and plant health:
Creating an optimum management decision framework through the integrated lens of biology, chemistry and physics.

2. Organic Amendments
Composts vs manures.
A practical guide to manure management and compost making on a time budget.
Applying organic amendments.

3. Microbial Inocula, Compost Extracts and Teas
Theory and principles of Compost extracts and teas.
What to know when purchasing or making your own brewer.
Task-specific microbes, specialist inoculants and hybrid teas.
Plant teas and ferments.

4. Using Plants to Advance Soil Biology
Plants and the soil microbiome
How to effectively use plant diversity to your advantage
Nutrition 101 – functions of essential minerals, understanding nutrient mobility and diagnosis of deficiencies.
Co-nutrient management – using nutrient synergists when foliar spraying.
Advanced tips for foliar spraying
The biological link to foliar applied inputs: nutrition, photosynthesis and root exudates as drivers of soil health.

5. Biostimulants and Plant Growth Promoters
There is a growing interest globally in substances to boost photosynthesis, provide hormonal stimulation and improve plant metabolism. What to avoid and embrace when using PGPs.

Keynote speaker:
Joel Williams
Joel Williams is an independent plant and soil health educator and healthy soils advocate who is currently based in Canada. Joel has a keen interest in managing microbial ecology and plant & soil nutrition to optimise plant immunity, soil health and carbon sequestration.

Joel has a Bachelor of Agricultural Science specialising in crop and soil sciences and consulted on both conventional and organic farms improving farming practices in Australia, UK and Canada with a strong focus on integrating nutrient balancing, plant health assessments and biological inoculants to optimise crop health and production.

This is all backed by a passion for teaching and sharing both scientific and practical knowledge on sustainable growing practices and has educated farming audiences in Australia, UK, Ireland, Netherlands, Latvia, South Africa, Kenya, Canada and the US.

Timetable:
03:30-10:30 Session 1: Plant health overview – Dudutech
10:30-11:00 Morning Break
11:00-12:30 Session 2: Organic amendments/Microbial Inocula – Dudutech
12:30-13:30 Lunch
13:30-15:00 Session 3: Using plants to advance biology – Dudutech
15:00-16:00 Session 5: Biostimulants & plant growth promoters – Syngenta
Venues and Dates:
Kericho – September 4, 2018 at Taidy’s Restaurant

Mt. Kenya – September 6, 2018 at Sagana Getaway Resort

Naivasha – September 7, 2018 at Enashipai Resort & Spa

Click here to sign up!
In Partnership With:

Fees and general information
Fees:
Ksh 20,000 + VAT (Apply for NITA rebate)

Payment terms:
Payment to be done prior to the start of training.

Bank details:
Account name: FLAMINGO HORTICULTURE K LTD-DUDUTECH
Bank Name: KENYA COMMERCIAL BANK
Branch: Naivasha Branch
Swift Code: KCBLKENX
Sort Code: 01190
KES Account: 1169 156 908
EUR Account: 1169 176 380
USD Account: 1169 176 542

Includes:
› Course Materials
› Lunch
› Morning and afternoon tea and coffee

Please note:
› Upon receipt of your booking, you will be sent an invoice.

For enquiries:
John Ogechah
john.ogechah@dudutech.com
+254 722 509 746
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Copyright © 2018 Dudutech, All rights reserved.
We send special offers to our customers.

Our mailing address is:
Dudutech
Kingfisher Farm, Moi South Lake Road, Naivasha
P.O. Box 1927
Naivasha 20117
Kenya

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Root Health Webinar 22

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Farmer Alert: Six Common Molecules Face Scrutiny in Kenya – What’s the Alternative?

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Kenya’s agricultural sector faces a critical challenge: only 10% of the country’s total land is arable, according to a 2017 government survey. This puts immense pressure on farmers to maximize yields from every available hectare, in a country where 30% of the GDP is contributed by agriculture. Still, pests and diseases threaten crop production at alarming levels, with losses ranging from 20% due to fungal diseases to as high as 90% from invasive species and scale insects.

In response, Kenya’s annual pesticide imports have been doubling since 2015. However, food security has not seen a commensurate improvement. The initial benefits of synthetic pesticides often give way to long-term risks: pest resistance, soil degradation, and potential nutritional decline in crops. What’s worse, an estimated 44% of the pesticides used in Kenya contain active ingredients already banned in the European Union due to health and environmental concerns, according to a damning report released in 2023.

Recognizing these risks, the Pest Control Products Board (PCPB) has launched a review of six widely used pesticides—remnants of the 1970’s Green Revolution era, marked by widespread adoption of synthetic pesticides and fertilizers to increase agricultural output.

The Chemicals Under Review—and Why

Acrinathrin
Usage: A synthetic pyrethroid insecticide used on potatoes, tomatoes, and beans for mite and aphid control. Concerns: Pyrethroids disrupt aquatic ecosystems and have been linked to neurological disorders in children, according to a 2018 study in the International Journal of Environmental Research and Public Health. Biological Alternatives: Natural predators (Phytotech, Montech, Amblytech),Entomopathogenic fungi, (Lecatech, Beauvitech).

Hexaconazole
Usage: A systemic fungicide for powdery mildew and rust in wheat, barley, and vegetables. Concerns: Flagged by the FAO in 2021 as a persistent organic pollutant with bioaccumulation risks. Biological Alternative: Beneficial bacteria (D-Press).

Propoxur
Usage: A carbamate insecticide for household pests such as mosquitoes and cockroaches, and agricultural use in coffee and vegetable farms. Concerns: WHO classifies it as moderately hazardous, with studies linking exposure to Parkinson’s disease and cognitive decline.

Diazinon
Usage: An organophosphate insecticide used in horticultural hotspots in Naivasha and Mount Kenya to control aphids, beetles, and caterpillars. Concerns: A 2019 KEPHIS report found that 40% of tested vegetables exceeded safe levels of organophosphate residues. In fact, the EU banned Diazinon in 2007 due to its neurotoxic effects. Biological Alternatives: Fungal biopesticides (Beauvitech), granuloviruses (Cryptogran), Entomopathogenic nematodes (Nematech H) and Plant extracts like Nemguard SC.

Methomyl
Usage: A carbamate insecticide for aphids, caterpillars, and flies in horticultural zones. Concerns: Highly toxic to bees and other pollinators, with increased cancer risks for farmworkers, according to a 2021 EPA study. Biological Alternatives: Entomopathogenic fungi (Beauvitech), soil-drenched nematodes (Nematech S).

Profenofos
Usage: An organophosphate insecticide used in cotton and vegetable crops in Makueni, Machakos, and coastal regions. Concerns: Linked to respiratory disorders, endocrine disruption, and water contamination—30% of samples in farming zones contained unsafe levels, per a 2022 NEMA report. Biological Alternatives: Predatory mites (Amblytech), beneficial nematodes (Nematech S, Nematech H), fungi (Beauvitech).

The Case for Biopesticides

Kenya is steadily transitioning to Integrated Pest Management (IPM), with biopesticides charging at the forefront. Adoption is particularly notable in export-driven farms in Naivasha, Thika, and Kericho, where meeting international standards is non-negotiable.

Biological control methods have proven successful before even outside the farm. In the 1990s, Lake Victoria faced a water hyacinth invasion that threatened fisheries and water transport. Scientists introduced two species of weevils—Neochetina bruchi and Neochetina eichhorniae—which slashed the hyacinth cover by 90%.

Unlike synthetic pesticides, biopesticides offer precise targeting, sparing beneficial insects like bees and ladybugs that are crucial for pollination and ecosystem health. They also decompose naturally, reducing soil and water contamination risks while mitigating pesticide resistance.

With the mounting evidence against harmful chemicals and the success of sustainable alternatives, Kenya stands at a crossroads. The future of its agriculture depends not just on higher yields, but on safer, long-term solutions that protect both farmers and ecosystems.